We handcraft our Certified Vegan Ice Pops with all raw ingredients. We source the most local fruit and vegetables
possible through Capay Organic Farms and freshly juice it into our Ice Pops with no stabilizers
or additives except for a touch of cane sugar or agave.
We are now VEGAN Certified!
Ice pops Flavors
We source the most local fruit and vegetables possible through
Capay Organic Farms and freshly juice it.
Our ice pops have only 5g sugar and 30 calories or less per 2.5oz Ice Pop!
Lemon, Filtered Water, Cane Sugar and Lavender Flowers
Watermelon, Orange and Lemon (Seasonal)
GREEN MONSTER POP
Cucumber, Lemon, Kale, Celery and Agave
Orange, Sweet Potato and Pear
Interested in trying Fairyella Ice Pops for your event
or just have a question? Contact us!
FAIRYELLA ICE POPS, created by Benician Kimberli Haris and named for a character in her mother’s poems, are now being sold in many Whole Foods Markets, including San Francisco Franklin, the flagship store, as well as those in Fremont, Napa, Sonoma, Oakland and Campbell. Haris also will participate in a vendor event May 30 in Campbell.read more
Kimberli Haris of Benicia hand fills a tray of organic ice pops for freezing at a commercial kitchen in Concord where she rents space. Haris sells the ice pops at selected farmers markets and in certain Whole Foods stores.read more
The Green Monster is pleasantly tangy—a delicious mix of cucumber, lemon, celery, kale, and agave. If this Fairyella Ice Pop sounds a bit like your morning juicing, that’s no coincidence.read more